What Doctors, Scientists and Nutritionists Say about Kangen Water (Part 7)

What Doctors, Scientists and Nutritionists Say about Kangen Water (Part 8)
March 8, 2017
What Doctors, Scientists and Nutritionists Say about Kangen Water (Part 6)
March 8, 2017
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Dr. Susan Lark

“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when 20conditions of over acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.”

“The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.”

~ Dr. Susan Lark, Clinical Nutritionist

Dr. Susan Lark is one of the foremost authorities in the fields of clinical nutrition and preventive medicine.

22A graduate of Northwestern University Medical School, she has served on the clinical faculty of Stanford University Medical School, and taught in their Division of Family and Community Medicine.

Dr. Lark is a distinguished clinician, author, lecturer and innovative product developer. Through her extensive clinical experience, she has been an innovator in the use of self-care treatments such as diet, nutrition, exercise and stress management techniques in the field of women’s health, and has lectured extensively throughout the United States on topics in preventive medicine.

She is the author of 13 best-selling books on women’s health including The Chemistry of Success.

 

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