What Doctors, Scientists and Nutritionists Say about Kangen Water (Part 17)

What Doctors, Scientists and Nutritionists Say about Kangen Water (Part 18)
March 8, 2017
What Doctors, Scientists and Nutritionists Say about Kangen Water (Part 16)
March 8, 2017
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Shan Statton, Sports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ Diamondbacks, Houston Rockets, LA Dodgers, etc.

Whilst I taught the principles and the need for hydration, I never understood until about four months ago the need for ‘proper’ hydration. For fifteen years I taught in the nutrition industry the importance of nutrient utilization rather than nutrient consumption. That same principle holds true in the area of hydration.8

It’s not about how much water or liquid you drink it’s about how much is actually being utilized within the body.

I was introduced to a company called Enagic® who provide a very simple technology that improves hydration. Their water is called Kangen Water™.

Kangen in the Japanese word meaning “return to origin. I had thought, water was water. That couldn’t have been further from the truth. I was missing a very key component of our health, and that is proper hydration. ”

If you go back to the basics of nature, and you take water from natural springs coming out of the earth, all of that water has a very high pH or alkalinity to it, and the waters that we drink out of the tap or purification systems, or bottled water is far from alkaline, in fact it is more acidic.

I spent fifteen years trying to teach people to reduce the acidity within the body through the food that we eat. But, that really takes a complete lifestyle change, when in reality I now realize that we can change very quickly and effectively by simply changing the water we drink. …

This Kangen Water technology is truly nothing short of miraculous in my opinion, because it really provides three different very important aspects to our health that I find very intriguing.

Number one is this machine provides a very high antioxidant based water … the second thing I am really impressed with is its microclustering abilities … and the third component [its alkalinity], Kangen Water™ is up to a 9.5 pH.”

~ Shan Stratton, Sports Nutritionist

9Shan Stratton, Sports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ Diamondbacks, Houston Rockets, LA Dodgers, etc.

He has worked with countless famous athletes like Kurt Warner, Maria Sharapova, Reggie Jackson, Cynthia Cooper and on and on.

He states that drinking Kangen Water is the missing link to overall health and performance for athletes after promoting and counseling the use of high quality supplements, enzymes, and probiotics to the athletic community for over 15 years.

 

Part 16: | Part 18:

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